Creamy Chicken Noodle Soup

Fall and Halloween are my favorite time of year. I love the cooler weather, the falling leaves, and comfy sweaters and boots. We decided this past Sunday was the day to bring all of our Halloween decorations down from the attic and get it all set up. While doing so, it put me in the mood for Home-made Chicken Noodle Soup. I learned this recipe from my Mom, and it is by far my favorite one that I have tried. It is the best dinner to make on a cold fall night.

Creamy Chicken Noodle Soup

8 Chicken Bouillon Cubes (8 Cups Water)

2 Chicken Breasts Cooked & Diced 

(Or use a Rotisserie Chicken)

1 Cup Milk

3/4 Cup Carrots Cut in Half

3 Celery Stalks Including the Leaves

1 Green Bell Pepper Chopped

1/2 White Onion Chopped

1 Clove Garlic Minced

1 Tbs. Marjoram

Salt & Pepper

In a large kettle on Medium to High heat, combine broth and all above ingredients until vegetables are crisp tender. 

(I usually add another cup or two of water and 1 Bouillon cube to have more broth)

Grandma's Egg Noodles

1/2 Cup Milk

2 Tbs. Margarine 

Add the remaining above ingredients and cook until noodles are done and the vegetables are soft. 

*You can adjust the amount of vegetables to your liking.  I also make some home-made breadsticks or use the Pillsbury breadsticks to go with it.

 

Here are some of our Halloween decorations. I couldn't talk about it without posting some pictures! 

I hope everyone loves this soup as much as we do, and has a Happy Halloween! :)